The Hole
In the ‘30s my dad forked hay and mended
fence 
one spring and summer with a thin hired
hand who hours on end told a 
thousand stories
of strange adventures, one story with a single 
plot.
Gregor Spadel was Bohemian and spoke his tale
in 
broken, perfect slang. Trapped in World
War I between Austrian and 
Russian lines
he had no food. To keep from starving he 
ate
grass and leaves, then tree bark until he learned
what wood his stomach could tolerate. One day
a German patrol came 
toward him and he ran
and jumped into the river, found a log and 
floated
to the Baltic Sea, where Danish sailors on a 
sealing
ship fished him out. His body was a skeleton
and they 
hid him in the hold, wrapped in a raw
seal skin and brought food, at 
first just soup, canned
milk. He never stopped and awake he 
waited
in the dark for more. The crew made bets
but couldn’t 
satisfy him and when the boat
docked in New York they rolled him 
tight
and carried him ashore. Years he bummed
cross-country, wandering, before he landed
at the ranch, a steady 
worker, good man
with cows and horses, friendly, didn’t 
drink
or swear, but meals he’d eat a whole pot roast
or 
swallow two chickens, then dig and chew
potatoes raw, pick green plums 
off the tree,
before a dozen eggs for breakfast, slabs
of bacon, 20 biscuits. Gregor never gained
an ounce, was strong and 
never sick, or missed
a Sunday’s chores, but couldn’t staunch the 
pain.
My father said his craving was too deep, the pangs
too keen, that he’d been too hungry to forget
and spent all his time 
trying to fill the hole
that wouldn’t fill. He stayed six months, 
until
my grandfather had to send him on. “That’s
all 
right, sure, no problem,” Gregor kept saying,
things had gone this way 
before. At the bus he
smiled and waved goodbye, holding up the 
sack
of pippins my father bought him for a dime.
 Baldasare Forestiere
The several architects were amazed
by the open skylights—the many
wide arches converged at 
impossible
angles to let the single citrus trees
grafted 
to lime, lemon, tangerine and
orange take the sun. The hermit 
Baldasare
Forestiere (“The  Human Mole” the highway
billboard 
later named him) abandoned
the daylight world to sculpt with 
dynamite
and pick “The Underground Gardens.”
In Sicily his 
fiancée chose another. Sick
with despair he sailed to Fresno, 
dug
deep into the stone earth, the red hardpan,
fashioning a vast secret restaurant
with carved tables, booths and 
benches,
a subterranean banquet hall for men
and women 
to eat, dance, drink wine, talk
leisurely and undisturbed, avoiding the 
day’s
heat. But the labyrinth of dark galleries
and passageways 
was too complex, long
and twisting, the food would have 
grown
cold, the waiters lost their way before
hungry guests were 
served in the cool
earthen alcoves the color of Chianti.
Baldasare was kind to children but screamed
and fired his Winchester at 
adults
trespassing overhead. Maybe he’d meant
to build a great 
tomb where his faithless
love and he would always be together, 
alone
they would have a truce, another chance
and endless time 
as her laughter echoed
down the turning halls, here, there, 
just
ahead and patiently he hurried past
the winter 
light that fell like miner’s dust
never changing with the traitorous 
sun
and flashing seasons of the other world.
Nels Hanson has worked as a farmer, teacher, and contract writer/ 
editor. He graduated from UC Santa Cruz and the U of Montana and 
his 
fiction received the San Francisco Foundation’s James D. Phelan 
Award. 
His stories have appeared in Antioch Review, Texas Review, 
Black 
Warrior Review, Southeast Review, Montreal Review, and other 
 journals. 
"Now the River's in You," a 2010 story which appeared in 
 Ruminate 
Magazine, was nominated for a Pushcart Prize, and "No One 
 Can Find 
Us," which was published in Ray's Road Review, has been 
 nominated for 
the 2012 Pushcart Prizes.
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